Redhill Cake and Pastry – San Anselmo, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 457-3632 to check today's hours. Know the hours? Send them to us.

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908 Sir Francis Drake Blvd, San Anselmo, CA 94960

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Address908 Sir Francis Drake Blvd, San Anselmo, CA 94960

Phone(415) 457-3632

StyleCake shop

CountyMarin County

Time zonePacific Time

From city center0.4 mi northwest

About Redhill Cake and Pastry

Redhill Cake and Pastry serves San Anselmo from 908 Sir Francis Drake Blvd, about 0.4 mi northwest of central San Anselmo.

Our San Anselmo directory counts 4 bakeries in total, which works out to one bakery per 3,161 residents. If you want to compare, Flour Craft Bakery sits 0.4 mi from here.

Hours were not published with this listing. Most cake shops in San Anselmo open in the early morning, but phoning (415) 457-3632 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.